The Dialogue: Laszlo Marie Badet
07.50.2026
Our next guest on The Dialogue is beautiful Laszlo Marie Badet, haute couture seamstress, cook and creative director, who lives between Paris and Brittany, France.
Once a seamstress in Chanel ateliers, she turned her innate creativity to the culinary arts, crafting rustic, Swiss-Italian dishes rooted in her heritage. Her world is one of lakes and meadows, stolen bouquets and tables long enough for everyone she loves.
A conversation about a childhood among makers, a house in Brittany built for friends and flowers, and radishes with salted butter.
Can you tell us a bit more about where you grew up and what you loved most about it?
My name is Laszlo. I am Swiss, from a small village in the canton of Vaud, and Northern Italian, from Piedmont, near Turin. I grew up in Switzerland, captivated by nature, craftsmanship and family. Then, when I was eighteen, after training as a haute couture seamstress, I moved to Paris to work in the Chanel ateliers. I practised this craft for more than ten years before continuing my career with a second manual profession, cooking. Today, I create events around the world where I imagine everything around food, large tables, weddings, and artistic direction for all kinds of events. Alongside this, I am also a model and influencer.
You have an amazing knack for creating things with your hands, from flower arrangements, preparing visually beautiful meals, to your petite chairs, where did this love for making come from? What is your earliest memory of creating things with your hands?
Thank you! I remember one of my parents telling me one day that the worst flaw was to be bored. So I have always very naturally made things with my hands, usually in silence, growing up surrounded by people who inspired me greatly, my father, who is a painter, my grandmother, who is an illustrator, my mother, who made so many creative things at home, my aunt, who has a guesthouse in the Jura, my Italian grandmother, who welcomed us around her table with exquisite elegance, my brothers and sisters, who accompanied this impulse with personalities just as creative, my friends in the little village of Cully, who surrounded this poetry as the seasons passed… I don’t have one precise memory, but I know that I was born with a little flame, which has never stopped shining like a light. And whatever world I find myself in, I will always let it carry me.
You are very discerning when it comes to collaboration, why is this important to you and how do you think it informs the final outcome?
For each of us who does this kind of work, as content creators, influencers, cooks, etc., very concretely, the point of honour is to speak about a brand, a subject, or clothes that feel right to us. You have to tell a story that you yourself believe to be true and that also brings something to you. There is no resonance in me when a project simply answers to a fee, with the repetitive result of an efficient formula. I would rather please fewer people, perhaps be less well known, but produce thoughtful work, work that I enjoy throughout its entire process, that I am proud of, and that elevates media which, sometimes, on this kind of platform, in my opinion, is becoming flatter and flatter. Of course, I use Instagram, I read the press, watch YouTube, follow cooking blogs, podcasts and websites, and I see absolutely nothing wrong with any of it. It is like being in a great library, you have to select the right books and resist opening a celebrity magazine!
You and your husband have recently purchased a property in Brittany with a lot of charm, what was the process of discovering and making the decision to purchase the property like?
We had been looking for a house for five years, somewhere to create, to welcome our family and friends, and to live a life closer to nature. Although we already experience some of this in our neighbourhood in Paris, as we are very close to all the shopkeepers, restaurants and producers, we were looking for a village life where, from the window, you can hear a fountain flowing and children playing ball.
I am very attached to the values my family taught me to honour in life. I grew up in a house where we created all sorts of things, where every occasion was an excuse to make something with our hands and lose ourselves for hours in creating.
My husband is quite similar and very hands-on. He makes furniture, renovates, paints and works on all kinds of projects. Although he is a prodigious photographer and works with a super clean, precise, almost millimetre-perfect aesthetic, with a great deal of poetry, he is a man gifted with creativity and with his hands.
We fell in love while cooking together, walking through forests, giving each other bouquets of stolen flowers, listening to music and dreaming about the wishes of a joyful future. A house holds all of this. A house is a home for love and creation, and we needed to find the house of our dreams in which to do all of it.
Today, I feel a great lack of creativity around me. People create less and less from almost nothing. They make fewer things by hand because everything can be done so much more easily digitally, and I find that a shame. Of course, being able to create digitally opens up different creative possibilities, but sometimes I find myself confronted with a deep melancholy at the lack of curiosity, creativity, craftsmanship, or simply the care to make things with the time they require and with creative means. I don’t miss this too much in Paris because we live Paris in our own way. Paris offers this possibility and it is wonderful once you have made it your own recipe. But today, I need large wooden pieces of furniture, an immense table where we can welcome our big circle of friends, to be able to gather enormous bouquets of flowers and branches from my garden, to simply eat the wonderful fresh produce of a maritime region, to invite my neighbours over, to know about their lives, to watch people grow and grow old, with the traces of journeys at sea on their red cheeks…
We chose this house because it has magnificent high ceilings, more than 3.5 metres. The parquet floor is made from old ship wood dating from the 1800s. The walls are tall, covered in wallpaper with a delicate mixture of carved wooden details. The rooms are large, with an immense desk, furniture filled with buttons and fabrics, and a photography studio on the top floor beneath the roof. The kitchen, with its immense fireplace, will welcome a large range cooker and a Vaudois wooden table passed down through my family… Little by little, we will restore this house, keeping the walls as they are, cherishing what already exists and living there as the continuation of a beautiful life.
Please tell us about one item in your wardrobe that you’d never part with and a special memory about this particular piece?
I have some magnificent, iconic pieces from great fashion houses that I have cherished forever. A beautiful cashmere piece that I have worn for more than twenty years, made by a former manufacturer for Chanel, a Saint Laurent tailored jacket whose silk lining I have already had to replace twice, a magnificent pair of Chanel wool trousers whose heel guards I repair every time, my husband’s shirts, a certain kind of merino wool socks that I wear in my clogs in winter with the greatest happiness, a belt I brought back from Tibet, a few Hermès scarves that are among the most practical things for every possible situation, a top, head covering, bag, pareo, skirt, necklace, belt, stole, little tablecloth, sun protection… A perfect cotton T-shirt from Calida, a Levi’s 501 worn just as it should be…
What’s your earliest memory of falling in love with clothes or objects?
I am a great collector of books. I build collections around certain authors and search for them like a detective. After wandering around a shop, I always end up asking the same question, “Would you happen to have any books by Odette Ducarre or Robert Morel?” Then, if I am frustrated, I insist, do you have any books about Sophie Taeuber? Jean Arp? And if nothing comes of it, I always slip into the library section, where I look for books about traditional costumes, particularly Breton and Swiss costumes and headdresses… They are real love-at-first-sight finds that I keep beside my bed for the day when I will finally have the time to read them!
You live a very artful and abundant life, what is something you’ve seen or experienced on your travels that’s stuck with you and helped inform your creative outlook?
We have been incredibly lucky, during the first years of our relationship, to be able to give ourselves the gift of travelling around the world. We each had dreams we wanted to experience for as long as we could remember, just as we had dreams that became ours together, and we were able to fulfil a great many of them. These journeys around the world gave us an immense strength, knowledge and intelligence. I will never regret making discovering the world a priority, giving it our time, our energy, our money and our availability. We went to Mexico, Japan, India, all over Italy, all over France, to Switzerland a thousand times, Tibet, China, Spain, and so many beautiful islands. We travelled around the world using every kind of transport, train, plane, walking, bus… and met so many people, so many ways of living. Everything has nourished who we are today! We did not come back different, we came back better. Everything, every millimetre of our travels, has inspired me.
What do you do that makes you feel most like yourself, outside of work?
When I am in nature, and particularly in my home country, Switzerland. When I lose all sense of time and of my body, and my thoughts make me walk without ever letting go, for even a second, of that momentum carrying me forward. The mountains, the lake, the meadows, in every season and in any weather, are my paradises.
What has been your most memorable dinner party shared with friends?
My husband’s 30th birthday. We had just returned from a month in Japan, where I had taken note of so many details and flavours to create this immense feast. The menu was painted by hand, the names were written in Japanese, and the chopsticks had been chosen especially for the occasion. Dozens of precious dishes we had brought back from Japan. Immense bottles of sake stood on the table. One delicious dish after another, which I brought to the table wearing a yellow kimono. I remember the photographs from that evening so clearly, the sakura flowers appeared candy pink on my film under the flash. We ate for hours, telling everyone about our entire journey, before finally announcing that we were going to get married the following year.
What’s the meal you always come back to when you’re hosting people you love?
Freshly prepared radishes, salted butter, breadsticks made from almost nothing with beautiful, buttery puff pastry and caraway or fennel seeds, a crisp salad with a rounded, acidic balsamic vinaigrette that mingles with the rest of the meal, cheese for dessert with my seasonal jam and toasted walnuts.
Image credits:
Images of Laszlo Marie Badet by Léonard Méchineau.
Image 1: Suspended vegetables shot by Léonard Méchineau at Les Hirondelles artist residency.
Image 2: Homemade jam from my wedding in Brittany, photographed by Léonard Méchineau.
Image 3: Miniature chairs from our “Famille Tissu” series, an image created together by Léonard Méchineau and Lazslo for their book Petite Chaise.
Look 1: Donovan shirt, Ria pant
Look 2: Cohen Trench, Dee Polo, Jeba short
Look 3: Kerala Knit, Sloane Cigarette pant
Look 4: Andy Scarf, Kenny longsleeve, Ria Pant
Look 5: Huey cardigan
